GOURMET CHEF
FOR YOUR EVENTS
Chef&Owner
Pomodoropantone was born from the desire of Chef and founder Simona Pascarella to convey her idea of cooking without filters and mystifications. The belief of being able to adapt the concept of a creative, authentic and refined cuisine to the customer's requests is the foundation of this project.
Tasting
Menu
We are always ready to let you enjoy our proposals with tailor-made tastings, in dedicated locations or wherever it is most convenient for you.
Chef's
Choice
Make us requests or rely totally on our creativity, knowing that you will always find authenticity and creativity.
In Vino We Trust
Among the various figures who collaborate on this project there is also a precious sommelier who helps us in the continuous evolution of our wine list.
Love and the river
Reception on the water
Braised almond ricotta, Scapece-style courgettes and their
flowers
Slowly cooked veal rump with tuna foam and capers in two consistencies
Curlugiones, smoked potatoes, guanciale and baked red datterini tomatoes
Risotto with fermented lemon, caciocavallo and grouper ragout
Plated Tarte Tatin with vanilla ice cream and Sichuan pepper
Vignola cherry sorbet with rice crumble
As an event agency, we often collaborate with caterers and professionals. With Simona and her staff we immediately created a synergy; followed the client's characteristics impeccably and understood the type of event requested in all its specifications. Professional, attentive, and there was a great appreciation for all the dishes served!
AS, Milano
At Your Service
+39 3455804134 | info@pomodoropantone.com
Send us your idea, we will help you develop it and develop a tailor-made offer to make your event a success.
